Tofu Cobb Salad

Tofu Cobb Salad with Sesame Tahini Dressing

The Cobb is a full-flavor, everything-in-the bowl type of salad. It's a crowd-pleaser, not least because it's highly versatile and fully customizable. This version is vegan with grilled firm tofu as the star of the show, but lean chicken breast could easily be substituted if you prefer.

recipe

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¼ cup olive oil

¼ sesame tahini

½ brick Vegan Violife Block Feta, crumbled

¼ cup diced red onion

1 avocado, cubed

About 7 grape tomatoes

½ cup romaine lettuce

2 packages JUST Egg Folded

1 package House Foods Organic Tofu, drained and dried

Ingredients

4 tbsp lemon juice

2 tbsp Dijon mustard

2 tbsp maple syrup

2 garlic cloves, minced

¼ tsp Maldon Flaky Salt

⅛ tsp black pepper

Cobb Salad Dressing

*Cook time may not include preparation time for all ingredients

~3 min cook time

Grill sliced tofu in a hot pan with olive oil, or on a barbecue grill. (If using deli slices, skip this step.)

Prepare your vegetables. Chop lettuce, dice red onion, and cube avocado.

Combine salad dressing ingredients in a bowl and whisk vigorously with a fork.

Build your salad with the romaine lettuce as your base. Add grape tomatoes, sliced red onion, avocado, vegan egg, and blue or feta cheese. Top with dressing.

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