Seafood Potstickers

Seafood Potstickers with Asian Slaw

This light, fresh lunch idea couldn't be easier to prepare. Choose between prawns and Chilean sea bass as your filling options for these juicy dumplings, and enjoy them over
a bright, flavorful vegetable slaw.

recipe

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½ tsp Maldon Flaky Salt

1 piece fresh ginger, minced

2 cloves fresh garlic, minced

4 tbsp maple syrup

½ cup Japanese BBQ sauce

1 tbsp lemon juice

2 tbsp olive oil

1 bag Asian Slaw Blend

Royal Asia Prawn Potstickers OR Royal Chilean Sea Bass Potstickers

Ingredients

Asian Slaw Dressing

*Cook time may not include preparation time for all ingredients

~5 min cook time

Coat the bottom of a pan with a thin layer of olive oil and allow it to heat up on the stove for one minute.

Add the pot stickers to the pan and cook on each side for about two minutes, or until they’re golden brown in color.

Then, add two tablespoons of warm water to the pan and cover to create steam. Cook for one more minute.

Combine dressing ingredients in a bowl and whisk together.

Add the Asian slaw kit to your plate or bowl and top with the dumplings. Drizzle dressing on top, and use dumpling sauce included in package for dipping.

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