Seafood Potstickers with Asian Slaw
This light, fresh lunch idea couldn't be easier to prepare. Choose between prawns and Chilean sea bass as your filling options for these juicy dumplings, and enjoy them over
a bright, flavorful vegetable slaw.
recipe
½ tsp Maldon Flaky Salt
1 piece fresh ginger, minced
2 cloves fresh garlic, minced
4 tbsp maple syrup
½ cup Japanese BBQ sauce
1 tbsp lemon juice
2 tbsp olive oil
1 bag Asian Slaw Blend
Royal Asia Prawn Potstickers OR Royal Chilean Sea Bass Potstickers
Ingredients
Asian Slaw Dressing
*Cook time may not include preparation time for all ingredients
~5 min cook time