Ribeye Steak Nachos with Chimichurri Sauce
Ribeye is one of the easier steak cuts to prepare because it's juicy and flavorful, even with minimal preparation. Plus, cutting it into strips for this nacho dish makes the cook time even shorter. Add it to your chips and customize with whatever toppings you like for a hearty, colorful plate of nachos!
¼ tsp red pepper flakes
¼ tsp dried oregano
⅛ tsp black pepper
½ cup Kraft Mexican Blend shredded cheese
About 4 oz of tortilla chips
¼ cup shredded lettuce
¼ cup finely diced red onion
12–16 oz ribeye steak
2 tbsp olive oil
¼ tsp Maldon Flaky Salt
4 tbsp lemon juice
1 clove garlic clove, minced
1 tbsp olive oil
6 tbsp fresh, flat-leaf parsley, finely minced
⅛ tsp black pepper
Chimichurri Sauce
*Cook time may not include preparation time for all ingredients
~8 min cook time