Penne Pasta with Italian Sausage and Peppers
This pasta dish is colorful, flavorful, and always a favorite. Make a full batch for the family or a meal with friends, or divide it into portions and enjoy it for lunch throughout the week.
6 ounces of penne pasta, cooked and drained
¾ cup Muir Glen pasta sauce
½ cup sliced yellow onions
1 red bell peppers cut into
2 mild Italian sausages cut into 1/2-inch slices
*Cook time may not include preparation time for all ingredients