Penne Pasta

Penne Pasta with Italian Sausage and Peppers

This pasta dish is colorful, flavorful, and always a favorite. Make a full batch for the family or a meal with friends, or divide it into portions and enjoy it for lunch throughout the week.

recipe

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¼ cup Parmesan cheese

6 ounces of penne pasta, cooked and drained

¾ cup Muir Glen pasta sauce

½ cup sliced yellow onions

1 red bell peppers cut into
2-inch strips

2 mild Italian sausages cut into 1/2-inch slices

2 tbsp olive oil

Ingredients

*Cook time may not include preparation time for all ingredients

~6 min cook time

If using fully cooked Italian sausage, simply slice into coins to prepare. If using raw Italian sausage, cook fully according to package directions and then slice into coins.

Cook pasta according to package directions.

Slice peppers and onions into strips.

In a sauté pan, add olive oil and allow it to heat up for one minute. Add cooked sausage and uncooked peppers and onions and cook for two minutes on high heat.

Add pasta sauce to the pan and mix well. Cook for one additional minute to blend flavors together.

Top with your favorite grated or shredded Parmesan cheese and serve.

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